Friday, June 24, 2011

Quality of canned foods

Quality of canned foods.

Now the quality of life of our daily lives, is no less important than what most people ... the city will not provide India with the memory of living much. What is Sak แ tewea stomach to eat at every meal.


     
When this occurs, so canned foods have a role in our lives. This is a simple, fast, easy and can be stored for a long time. These are the properties of the food was. 

But one thing we as consumers should not be overlooked is that of "security", because ...

     
The quality of the food before consumption. Start by checking the appearance. Canned good day - month - year of manufacture. The expiry date. And remember that you should eat food that is close to expiration. It can be harmful to them.

  

  
Use of this article only. Related content is grilled. Canned foods are not labeled in English, said there is a risk. It may have been illegally imported. Without going through the control of the Food and Drug Administration (FDA) before they can be contaminated with toxic chemicals. Moreover, cans for canned foods, which are complete. Do not crush or pound tight seam corrosion is dented food cans are flattened. She may have hit a seam split. Air leak in the food waste. I can not open it.
   
     
That can be heard by the wind in the air immediately. There was no wind. If canned foods have water as an ingredient. It should be noted that no odor, color or color should be opaque and food should not be unnatural. The food coloring may be fading somewhat. But it is dark black on tin.

     
Canned food is an unusual one, as it is. Do not eat or be distributed to anyone. If however, can be harmful.

     
To eat the food. If this is due to pour into a container for cooking a meat dish. Then heated to a boil before eating. If you open the lid and pull out. Should not be stored in cans and refrigerated. This may be due to rust. Containers should be taken with a glass or porcelain coated lid. It should be kept in the refrigerator.

     
And the food is safe to eat. What should I do to comply with it

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