what is Wasabi

what is Wasabi
Wasabi is made from what is useful. Wasabi is, many people still think it's very simple but in reality it is very delicate. In both cases, it is difficult to grow. How to prepare it to be, and I like the Japan I had to choose the right cage for scraping. To say that the wasabi. What to Eat in Thailand, I think it's the lowest quality that is because I really need is cream Pong is only a few thousand is never wrong. Japanese food here. Really matters anymore. If you eat of it from Japan. I really enjoy it so wrong. Let me read this for me.

Wasabi has said it is a Japanese national. The Thai fish sauce, pepper Western food dish with salt and pepper. Japanese food on the table, but the wasabi was not so. The Japanese eat raw fish with wasabi. Some Japanese sushi or soba. Wasabi (wasabi), based on what? Wasabi is a condiment made from crushed stems of the plant is an oilseed rape (Japanese horseradish) is a perennial plant of the family choline Brockton and cauliflower. A traditional Japanese herbal. They can be grown on soil and groundwater on the surface of the water plant will provide a better quality. In many countries, often called Wasabi is wrong. The Whitehorse Rapids, Kurdish, Japanese. Whitehorse Rapids Kurdish green. Japanese mustard, or even from the base of the stems are too thick and are often mistaken as the root of it.
Time to eat. The cooking process must be special to put wasabi in the rain with the rain coming from the gills of the shark (Wasabi oroshi), which has a small button. The result was more like green wasabi cream. Then Shoyu sauce to be mixed with fish oil (as in Japan, sashimi) or sushi (sushi) to get a better taste.



When he served on the dining table. Comes in the form of a dressing with a pungent odor. Taking bite his nose in the short term before the change of a smooth taste. Both bitter and sweet combination.
Grown wasabi is not easy. The investment is relatively high. This plant is often in the open field. But there must be a limit to the amount of sunlight. Not to be sent directly in the plant during the summer. Not long ago, Japanese farmers are taking the market by imported plants with modern methods of cultivation and cheaper than those from Taiwan and the Philippines. Even if the return is too spicy to be eaten alone, but was ordered to bring a lot of big companies in Japan to be used in combination with other ingredients such as radish and spices. I called American food market I wasabi wasabi and the value of 16 million dollars a year Wasabi is the same as market value of $ 36 million a year