Sushi has evolved first. When hundreds of years ago. The demand for food. Of the Japanese ... A. ... I do not know it. He washed it clean, raw fish marinated in salt and then mix and wait until the. Then, the marinated raw fish is done. Eat with rice. Just to make people understand that sushi is raw fish, which I understand is actually sashimi (Sashimi), which is a raw fish and sushi (Sushi) refers to a combination between a fish dish.
I know that. Have invented a new formula for making sushi. Similar to that of sushi chef who is now a head start. You are a Kihei (Yohei) he was at about the 18th century, Digg it, we have to eat delicious food again ... The raw, but clean and hygienic ... I really need. There are two types of sushi in the past. 1. The Kansai (Kansai Style) from Osaka (Osaka), which has long been a major trade. And famous for its rice and sushi, this is known as the "Oshima Sushi". 2. The Edo (Edo Style) from Tokyo, which is home to the city of Edo is steeped in history. And is the source of the "true American Sushi" which spread across the world are known to most
I know it's coming together. The sushi is not the same. Since you are a Kihei think up a new form of sushi. It is popular throughout the Caribbean. Not only the Japanese are eating well. Now it has become known throughout the world, then me. In Thailand, it is of course not. Not only in my head. The food in many supermarkets have it. It was delicious. He made it easy because most of the pieces. It works for me every season. No matter what the weather is still good. The sushi is still healthy enough. There are many types of sushi. A familiar face has the eyes are frequently 4. First, the "true American Sushi" (Nigiri Sushi) is a half oval, rice, fish, squid, etc., then paste the above will complement any taste or decorated with seaweed. Sushi is a very popular one. If it comes to sushi, it is common to refer to. New sushi, it's true.
Sushi is a very familiar, is "Maki Sushi" (Maki Sushi) to do the third one is the first roll of rice inside. Second, it rolls back and I was outside. And a third wrapped in a cone. It's great fun. Rice wrapped in seaweed called ... The easiest way to do is to "sushi ฌi Shiraz" (Chirashi Sushi) I just took the fish, squid, shrimp, vegetables, etc., cut into pieces. Arranged on the rice that is inserted in the camera.
The final "Oshima Sushi" (Oshi Sushi) or the Kansai area of Osaka. This would compress the sushi rice into a rectangular mold, cut lengthwise to fit out a word. Place fish on top
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